Starters
Green Chile Artichoke Dip - $10
Creamy parmesan, spinach, & artichoke dip with green chile. Served with garlic-rubbed sourdough crostini.
Classic Seafood Cocktail
Cocktail sauce & lemon wedges
Hand Tossed Seafood Cocktail
Avocado, vine-ripened tomato, red onion & red wine vinaigrette.
Fried Calamari - $13
Creamy parmesan, spinach, & artichoke dip with green chile. Served with garlic-rubbed sourdough crostini.
Seared Sesame Ahi Tuna - $18
Asian slaw with pickled ginger, sweet soy glaze, sriracha aioli & wasabi cream.
Avocado Tempura - $10
Asian slaw with pickled ginger, sweet soy glaze, sriracha aioli & wasabi cream.
Soups & Salads
Classic Baked French Onion Soup - $9
Caramelized onion with sherry & beef bouillon. Served with gruyere cheese & croutons.
Iceberg Wedge - $9
Bacon, Roquefort blue cheese, cherry tomato, red onion & croutons. Served with red wine vinaigrette.
Juniper Chicken Caesar Salad - $14
Chopped romaine heart, romano cheese& crouton. Topped with house-made caesar dressing.
Seafood Chowder - $14
Creamy bisque with shrimp, clam, mussel, bacon, diced potato, sherry wine & cream.
Chopped Salad - $8
Chicken Caprese Salad - $14
Grilled chicken over baby greens, basil, buffalo mozzarella, roma tomato, olive oil & balsamic vinaigrette.
Sides
$7 a la carte
Steak Fries
Mashed Potatoes
Brussels Sprouts with Bacon
Asparagus
Grilled or Steamed
Sautéed Mushrooms
Loaded Baked Potato
Green Chile Mac & Cheese
Signature Steaks
Our steaks are hand-trimmed & served with red wine demi-glace
9 Ounce Filet Mignon - $45
Our most tender cut.
18 Ounce Bone-In Rib Eye - $60
Well-marbled, juicy & delicious.
14 Ounce New York - $36
Full of rich flavor.
32 Ounce Tomahawk Steak - $125
Steak Complements
8 Ounce Lobster Tail - MP
Jumbo Prawn Scampi - $20
Béarnaise Sauce - $4
Peppercorn Sauce - $4
Lobster Mac & Cheese - $15
Seared Jumbo Scallops - $25
Stilton Blue Cheese Crusted - $3
Entrées
Slow Roasted Prime Rib
Au jus & creamy horseradish
Blackened Mahi Mahi - $30
Served with grilled asparagus & lemon chive butter.
Chicken Oscar - $40
Layered with blue crab & avocado. Served with grilled asparagus & hollandaise.
Herb-Marinated Colorado Lamb Chops - $37
Crispy Skin King Salmon - $28
Served with sautéed garlic spinach & lemon caper beurre blanc.